Thursday, April 14, 2011

Vegan Challenge: Almond Milk and Kale Chips

Day 4 Menu:

Breakfast:  Kashi Cereal with the world's best homemade Almond Milk (see recipe below)
Lunch: Leftover Quiche :(
Snack: Kale Chips
Dinner: Black Bean Burgers

I've made almond milk before and it's always been a bit watery and bland.  Just a bit "blah" overall. 

This one, on the other hand, is awesome! Nice and thick and delicious.  Go here for the recipe! 

Almond milk is about 1/4 of the price when you make it at home rather than buy it at the grocery store.

I'm a big tea drinker in the mornings, and unfortunately for almond milk, it just does not taste the same when substituted for milk in tea.  Nor does soy.  Bummer.

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